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  • Serves: 4 servings

Potted Salmon

  • Recipe Submitted by on

Category: Scottish

 Ingredients List

  • 1 lb Cold; boneless salmon
  • 3 Pounded anchovies or 1 tbsp
  • -anchovy paste
  • 4 oz Butter
  • 1 pn Mace
  • Salt and cayenne pepper to
  • -taste


Mix all ingredients, pound well, press into a dish.

Cover with melted butter, chill.

Serve with toast, plain bread or rolls.

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