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  • Serves: 4 Servings

Potted Shrimps

  • Recipe Submitted by on

Category: Appetizers, Seafood

 Ingredients List

  • 3 oz (75g) butter
  • 1 1/4 lb (550g) cooked shrimp
  • 1/2 ts (2.5ml) black pepper
  • Pinch of cayenne pepper
  • 1/2 ts (2.5ml) mace
  • Salt to taste
  • 2 tb (30ml) Half and half cream
  • Brown toast, cut into strips
  • Lemon wedges


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