Side Pannel
Potted Tongue
Potted Tongue
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Meat
Ingredients List
- 1 lb Smoked tongue; cooked
- 3/4 c Butter; melted
- 1/2 ts Nutmeg; grated
- 1/4 ts Cloves; ground
- 1/8 ts Sage; dried
- 1/4 ts Parsley; minced
- Salt & pepper; to taste
- Clarified butter or lard
Directions
Dice the tongue and put it through the grinder twice.
Combine the Butter with the spices and herbs and blend into the meat,
blending very well. Pack tightly into small crocks or jars and seal ea ch
one with a thin layer of clarified Butter or melted lard.
Combine the Butter with the spices and herbs and blend into the meat,
blending very well. Pack tightly into small crocks or jars and seal ea ch
one with a thin layer of clarified Butter or melted lard.
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