• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Poulet Aux Champignons

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Flour
  • 2 tb Sour cream
  • 4 ts Dijon mustard
  • 1 c Chicken stock
  • 4 Chicken breasts without skin
  • Or bones
  • pn Thyme
  • pn Salt
  • pn Pepper
  • 1 tb Butter
  • 2 c Mushrooms cut in quarters
  • 2 Green onions finely chopped
  • Fresh parsley


In a small bowl, whisk 2 teaspoons of flour with sour cream, Dijon mustard
and 2 tablespoons of chicken stock. Put aside. Season one side of chicken
breasts with thyme, salt and pepper. Put rest of flour in a dish and flour
all chicken breasts. In a non-stick skillet melt butter at medium-high. Add
chicken breasts and cook for 5 minutes on each side or until meat is not
pink.Remove chicken breasts and keep warm. In skillet, add mushrooms and
cook, while stirring, for 3 minutes. Add rest of chicken stock and boil for
3 minutes.With a whisk, add sour cream mixture previously prepared. Add
onions and cook for another 3 minutes or until thickened. At time of
service, serve sauce over breasts and garnish with fresh parsley.

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