Side Pannel
Poulet Gourmet
Ingredients List
- 1/3 c Flour
- 1 ts Dried rosemary leaves;
- -crushed
- 1 3-lb broiler-fryer; cut up
- 1/4 c Parkay margarine
- 2 c Mushroom slices
- 1 c Red or green pepper strips
- 1/3 c Brandy
- 3/4 lb Velveeta pasteurized process
- -cheese spread; cubed
Directions
Combine flour and rosemary; coat chicken. In large skillet, brown chicken
in margarine. Reduce heat. Add vegetables and brandy. Cover; simmer 20
minutes. Remove chicken to serving platter; keep warm. Add Velveeta cheese
spread to skillet; stir over low heat until melted. Serve over chicken. 4
servings.
Variation: Substitute apple juice for brandy.
in margarine. Reduce heat. Add vegetables and brandy. Cover; simmer 20
minutes. Remove chicken to serving platter; keep warm. Add Velveeta cheese
spread to skillet; stir over low heat until melted. Serve over chicken. 4
servings.
Variation: Substitute apple juice for brandy.
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