• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Poulet Gourmet

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/3 c Flour
  • 1 ts Dried rosemary leaves;
  • -crushed
  • 1 3-lb broiler-fryer; cut up
  • 1/4 c Parkay margarine
  • 2 c Mushroom slices
  • 1 c Red or green pepper strips
  • 1/3 c Brandy
  • 3/4 lb Velveeta pasteurized process
  • -cheese spread; cubed


Combine flour and rosemary; coat chicken. In large skillet, brown chicken
in margarine. Reduce heat. Add vegetables and brandy. Cover; simmer 20
minutes. Remove chicken to serving platter; keep warm. Add Velveeta cheese
spread to skillet; stir over low heat until melted. Serve over chicken. 4

Variation: Substitute apple juice for brandy.

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