• Prep Time:
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  • Serves: 6 Servings

Poultry Seasoning

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 tb Salt
  • 1 tb Thyme
  • 1 tb Marjoram
  • 1 ts Freshly ground pepper
  • Rind of 2 lemons, thinly
  • -shredded
  • 1/2 c Parsley flakes


Spread rind between 2 sheets of paper towel and let dry. Combine with
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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