Side Pannel
Poultry Seasoning
Ingredients List
- 1 tb Salt
- 1 tb Thyme
- 1 tb Marjoram
- 1 ts Freshly ground pepper
- Rind of 2 lemons, thinly
- -shredded
- 1/2 c Parsley flakes
Directions
Spread rind between 2 sheets of paper towel and let dry. Combine with
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
remaining ingredients and store in an air-tight container. Sprinkle on
chicken or pork, or use in stuffing or in a basting sauce.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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