Side Pannel
Pound Cake Cobbler
Ingredients List
- 1 Frozen Sara Lee Pound Cake
- 1 cn (21 oz) cherry or blueberry
- Pie filling**
- 1/3 c Water
- 1/2 ts Almond extract
- 2 tb Toasted sliced almond (opt)
- Vanilla ice cream or whipped
- Topping
Directions
Cut pound cake into 1" cubes. Place in a 1 1/2 quart microwave safe
casserole or 9" pie plate. In a small bowl, combine pie filling,
water & extract. Spoon pie filling over cake & sprinkle with almonds.
Cover with plastic wrap & microwave on high 5-7 minutes or until hot.
Serve warm with ice cream or whipped topping. ** Fresh fruit option:
Combine 2 cups fresh blueberries, raspberries, sliced peaches or
pitted cherries with 3/4 cup apricot jam. Proceed with recipe.
casserole or 9" pie plate. In a small bowl, combine pie filling,
water & extract. Spoon pie filling over cake & sprinkle with almonds.
Cover with plastic wrap & microwave on high 5-7 minutes or until hot.
Serve warm with ice cream or whipped topping. ** Fresh fruit option:
Combine 2 cups fresh blueberries, raspberries, sliced peaches or
pitted cherries with 3/4 cup apricot jam. Proceed with recipe.
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