• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pound Cake with Lemon Sauce

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 Sticks butter
  • 1 Box (1-lb) confectioners
  • -sugar
  • 6 Eggs
  • 3 c Sifted flour


3/4 c Sugar
2 tb Cornstarch
1 1/4 c Boiling water
3 tb Lemon juice
1 Lemon rind; grated
2 ts Butter
1 pn Salt
1/4 ts Vanilla

Cream butter & sugar; add eggs, one at a time, beating 1-1/2 minutes after
each addition. Add flour & mix well. Pour into oiled Bundt pan or 2 loaf
pans. Bake at 350 for 1-1/2 hours (less for loaf pans). Sprinkle with
confectioner's sugar or top with Lemon Sauce. Lemon Sauce: Combine sugar &
cornstarch; add boiling water. Cook, stirring constantly until thickened.
Add remaining ingredients & serve warm with pound cake.


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