Side Pannel
Pound Cake with Mascarpone Sauce
Pound Cake with Mascarpone Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Sauces, Cakes
Ingredients List
- 5 Large Eggs, separated*
- 5 tb Granulated Sugar
- 18 oz (1 1/2 pkgs) Mascarpone, at
- - room temperature
- 2 tb Brandy (Cognac preferred)
- 1 Pound Cake (homemade or
- - store-bought)
- Fresh Strawberries or
- -Blackberries for garnish
Directions
(* NOTE: The egg yolks in the sauce are uncooked.)
**Torte Sabbiosa**
1. To make the sauce, beat the egg yolks and sugar together in a bowl with
a mixer until light and lemon-colored. Beat the mascarpone into the
egg-yolk mixture until well blended. Don't overmix, or sauce may separate.
Beat in the 2 tablespoons of brandy.
2. In a separate bowl, whip the egg whites until they form stiff peaks.
Fold egg whites into the Mascarpone mixture. Refrigerate until serving
time.
**Torte Sabbiosa**
1. To make the sauce, beat the egg yolks and sugar together in a bowl with
a mixer until light and lemon-colored. Beat the mascarpone into the
egg-yolk mixture until well blended. Don't overmix, or sauce may separate.
Beat in the 2 tablespoons of brandy.
2. In a separate bowl, whip the egg whites until they form stiff peaks.
Fold egg whites into the Mascarpone mixture. Refrigerate until serving
time.
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