Side Pannel
Pound Cake with Strawberries and Cream
Pound Cake with Strawberries and Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit, Cakes
Ingredients List
- 3 lb Fresh strawberries
- 3 c Light sour cream
- 6 tb Brown sugar
- 3 lb "pound" cake; such as Sara
- -Lee, see note
Directions
note: SUBSTITUTE a 44-oz supermarket vanilla tube-pan cake.
Rinse and hull strawberries; slice or leave whole.
Whisk together sour cream and brown sugar until smooth.
Cut cake into about 24 slices. Serve each piece with dollop of the
sweetened cream and strawberries on the side. Or put strawberries and cream
in separate bowls alongside the cake platter and let guests garnish their
own. Makes 24 servings.
(Nutrition Informatlon per serving: 334 calories r grams fat, 91 milligrams
cholesterol, 98 milligrams sodium)
Rinse and hull strawberries; slice or leave whole.
Whisk together sour cream and brown sugar until smooth.
Cut cake into about 24 slices. Serve each piece with dollop of the
sweetened cream and strawberries on the side. Or put strawberries and cream
in separate bowls alongside the cake platter and let guests garnish their
own. Makes 24 servings.
(Nutrition Informatlon per serving: 334 calories r grams fat, 91 milligrams
cholesterol, 98 milligrams sodium)
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