• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pound Cake with Strawberry Sauce and Chantill

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 c HULLED FRESH STRAWBERRIES
  • 6 tb CREME DE CASIS
  • 4 tb SUGAR
  • 1 c CHILLED WHIPPING CREAM
  • 1 ts VANILLA EXTRACT
  • 12 oz POUND CAKE,cut into 1/2"
  • Slices
  • 2 pt Baskets strawberries, hulled
  • Sliced

 Directions

Puree 3 cups berries with cassis and 2 tablespoons sugar in processor.
Strain through sieve to remove seeds. Cover and Refrigerate until well
chillded. (strawberry sauce can be prepared 1 day ahead).

Using electric mixer, whip cream with remaining 2 tablespoons sugar and
vanilla in large bowl to soft peaks (Whipped cream can be prepared 4 hours
ahead. Cover and refrigerate)

Arrange pound cake slices on plates. Top cake with sliced berries. Spoon
strawberry sauce over. Top with whipped cream and serve.


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