Side Pannel
Pounded Green Pepper Appetizers
Pounded Green Pepper Appetizers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Moroccan, Vegetables
Ingredients List
- 2 lb Green bell peppers, grilled
- & skinned
- Salt & pepper
- 4 tb Italian parsley, chopped
- 4 Garlic cloves, chopped
- 2 tb Lemon juice
- 4 tb Olive oil
Directions
Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar &
pound with the pestle, but be careful not to end up with a puree. Season &
mix well. Chill When ready to serve, sprinkle with the chopped parsley &
garlic. Moisten with lemon juice & olive oil & serve. Serve with Arab bread
which you dip into the bowl.
pound with the pestle, but be careful not to end up with a puree. Season &
mix well. Chill When ready to serve, sprinkle with the chopped parsley &
garlic. Moisten with lemon juice & olive oil & serve. Serve with Arab bread
which you dip into the bowl.
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