• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pounded Green Pepper Appetizers

  • Recipe Submitted by on

Category: Appetizers, Moroccan, Vegetables

 Ingredients List

  • 2 lb Green bell peppers, grilled
  • & skinned
  • Salt & pepper
  • 4 tb Italian parsley, chopped
  • 4 Garlic cloves, chopped
  • 2 tb Lemon juice
  • 4 tb Olive oil


Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar &
pound with the pestle, but be careful not to end up with a puree. Season &
mix well. Chill When ready to serve, sprinkle with the chopped parsley &
garlic. Moisten with lemon juice & olive oil & serve. Serve with Arab bread
which you dip into the bowl.

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