• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Powter Apple Blueberry Crisp

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 ts Canola oil

 Directions

FILLING
4 md Granny smith apples; peeled
-cored, and sliced
1 tb Lemon juice
1 ts Cinnamon
1/4 c Sugar
1 c Frozen blueberries

TOPPING
1 c Rolled oats
1/3 c Unbleached flour
1/4 c Brown sugar
4 ts Canola oil
1/2 ts Cinnamon
1 ts Orange juice

Preheat oven 375. Lightly wipe a 9 1/2 x 11 inch baking dish with 1t oil.

Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the baking
dish and sprinkle frozen berries on top.

Mix topping ingredients and sprinkle over blueberry mixture.

Bake for 30 mins, until crumbs look lightly browned. Test apples with a
fork for tenderness.

Enjoy warm or at room temp. 20% calories from fat From Food by Susan Powter
Typed by Lisa Greenwood

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