Side Pannel
Powter Apple Blueberry Crisp
Powter Apple Blueberry Crisp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 1 ts Canola oil
Directions
FILLING
4 md Granny smith apples; peeled
-cored, and sliced
1 tb Lemon juice
1 ts Cinnamon
1/4 c Sugar
1 c Frozen blueberries
TOPPING
1 c Rolled oats
1/3 c Unbleached flour
1/4 c Brown sugar
4 ts Canola oil
1/2 ts Cinnamon
1 ts Orange juice
Preheat oven 375. Lightly wipe a 9 1/2 x 11 inch baking dish with 1t oil.
Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the baking
dish and sprinkle frozen berries on top.
Mix topping ingredients and sprinkle over blueberry mixture.
Bake for 30 mins, until crumbs look lightly browned. Test apples with a
fork for tenderness.
Enjoy warm or at room temp. 20% calories from fat From Food by Susan Powter
Typed by Lisa Greenwood
4 md Granny smith apples; peeled
-cored, and sliced
1 tb Lemon juice
1 ts Cinnamon
1/4 c Sugar
1 c Frozen blueberries
TOPPING
1 c Rolled oats
1/3 c Unbleached flour
1/4 c Brown sugar
4 ts Canola oil
1/2 ts Cinnamon
1 ts Orange juice
Preheat oven 375. Lightly wipe a 9 1/2 x 11 inch baking dish with 1t oil.
Mix sliced apples with lemon juice, cinnamon, sugar. Pres into the baking
dish and sprinkle frozen berries on top.
Mix topping ingredients and sprinkle over blueberry mixture.
Bake for 30 mins, until crumbs look lightly browned. Test apples with a
fork for tenderness.
Enjoy warm or at room temp. 20% calories from fat From Food by Susan Powter
Typed by Lisa Greenwood
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