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Powter Orange Sponge Cake
Powter Orange Sponge Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes
Ingredients List
- 2 c Orange juice
- 2 ts Grated orange rind
- 2 tb Canola oil
- 1 c Sugar
- 2 Whole eggs
- 2 Egg whites
- 1 c Whole wheat flour
- 1 c Unbleached flour
- 2 ts Baking soda
Directions
Preheat oven to 350.
In saucepan, bring orange juice and rind to a boil. Remove from heat and
cool while proceeding with recipe.
In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar
until creamy. Add eggs and egg whites one at a time. Continue beating
until all the eggs are added.
In a separate bowl, combine flours and baking soda, and add to the oil,
sugar, and egg mixture.
Add flour mixture to orange juice mixture, a third at a time, until just
combined. Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for
35-40 mins, until a toothpick inserted in the center comes out clean.
Cool on rack.
20% calories from fat From Food by Susan Powter
In saucepan, bring orange juice and rind to a boil. Remove from heat and
cool while proceeding with recipe.
In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar
until creamy. Add eggs and egg whites one at a time. Continue beating
until all the eggs are added.
In a separate bowl, combine flours and baking soda, and add to the oil,
sugar, and egg mixture.
Add flour mixture to orange juice mixture, a third at a time, until just
combined. Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for
35-40 mins, until a toothpick inserted in the center comes out clean.
Cool on rack.
20% calories from fat From Food by Susan Powter
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