• Prep Time:
  • Cooking Time:
  • Serves: 11 Servings

Powter Orange Sponge Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 2 c Orange juice
  • 2 ts Grated orange rind
  • 2 tb Canola oil
  • 1 c Sugar
  • 2 Whole eggs
  • 2 Egg whites
  • 1 c Whole wheat flour
  • 1 c Unbleached flour
  • 2 ts Baking soda

 Directions

Preheat oven to 350.

In saucepan, bring orange juice and rind to a boil. Remove from heat and
cool while proceeding with recipe.

In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar
until creamy. Add eggs and egg whites one at a time. Continue beating
until all the eggs are added.

In a separate bowl, combine flours and baking soda, and add to the oil,
sugar, and egg mixture.

Add flour mixture to orange juice mixture, a third at a time, until just
combined. Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for
35-40 mins, until a toothpick inserted in the center comes out clean.

Cool on rack.

20% calories from fat From Food by Susan Powter


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