Side Pannel
Pozole Rojo (Red Pozole)
Pozole Rojo (Red Pozole)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Mexican
Ingredients List
- Mel's Instructions
Directions
Start with the basic Pazole Jalisco recipe and then follow these
instructions: Add to the pozole, at the same time you add the meat, the
following: 6 crushed garlic cloves; 4 dried red chiles (of the large
variety, such as ancho or guajillo) First lightly char and then soak them
in 1 cup hot water. Then remove stems and seeds and puree in blender with
the water. Continue cooking as before.
instructions: Add to the pozole, at the same time you add the meat, the
following: 6 crushed garlic cloves; 4 dried red chiles (of the large
variety, such as ancho or guajillo) First lightly char and then soak them
in 1 cup hot water. Then remove stems and seeds and puree in blender with
the water. Continue cooking as before.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
