• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Prakas (Stuffed Cabbage)

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 Head cabbage
  • 2 lb Ground beef
  • 1 md Onion; grated
  • 1 Egg
  • 3 Cloves garlic; minced
  • Salt & pepper; to taste
  • 1/4 c Water
  • 1 cn Tomatoes
  • 12 oz Tomato sauce
  • 1/2 c Ketchup
  • Brown sugar; to taste
  • Lemon juice; to taste
  • 1 tb Ginger OR 6 Ginger Snaps
  • 1 md Onion; sliced


Core the cabbage and boil in salted water to cover for 10 min., until the
leaves separate easily. Drain well and separate into individual leaves.

Mix the ground beef, grated onion, egg, garlic, salt & pepper together for
the filling. Water might be needed to bind the meat.

Put a tablespoon of meat inside a cabbage leaf and roll up.

Place the sliced onion in the bottom of a heavy pot. Put the cabbage rolls
with the sealed edge down on the onions.

Mix together the tomatoes, tomato sauce, ketchup, brown sugar, lemon juice
and ginger snaps; and pour into the pot.

Make sure there is a nice gingery flavor, not too sweet.

Simmer with the cover ajar for 2 hours. Taste often and adjust seasonings.

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