Side Pannel
Praline Apple Crisp
Ingredients List
- 1 tb Water
- 1 ts Almond extract
- 6 c Tart eating apples, sliced
- -and unpeeled
- 2 tb Firm margarine
- 2 tb All-purpose flour
- 2 tb Packed brown sugar
- 1/2 ts Ground cinnamon
- 1/2 c Zwieback crackers, coarsely
- -crushed
- 2 tb Pecans, chopped
- Yogurt Topping (recipe
- -available)
Directions
Heat oven to 375. Spray 1 1/2-quart casserole with nonstick cooking spray.
Mix water and almond extract; toss with apples in casserole. Cut margarine
into flour, brown sugar and cinnamon with pastry blender in small bowl
until crumbly. Stir in zwieback and pecans. Sprinkle over apples. Bake
uncovered about 30 minutes or until top is golden brown and apples are
tender. Serve warm with the Yogurt Topping.
Mix water and almond extract; toss with apples in casserole. Cut margarine
into flour, brown sugar and cinnamon with pastry blender in small bowl
until crumbly. Stir in zwieback and pecans. Sprinkle over apples. Bake
uncovered about 30 minutes or until top is golden brown and apples are
tender. Serve warm with the Yogurt Topping.
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