Side Pannel
Praline Brookies
Praline Brookies
- Recipe Submitted by maryjosh on 07/26/2018
Ingredients List
- BROWNIE LAYER:
- 1 box Betty Crocker fudge brownie mix
- 2 large eggs
- 1/4 cup water
- 2/3 cup canola oil
- PRALINE LAYER:
- 1/4 cup unsalted butter
- 1/4 cup milk
- 1/2 cup sugar
- 1 tsp. real vanilla extract
- 1/2 cup brown sugar packed
- 1/2 cup coarsley choped pecans
- CHOCOLATE CHIP COOKIE LAYER:
- 2 sticks unsalted butter softened (1 cup)
- 1 1/2 cups brown sugar packed
- 1/2 cup sugar
- 2 large eggs
- 2 1/2 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. sea salt or kosher salt
- 2 1/2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 12 oz. bag Hershey’s semi-sweet chocolate chips
Directions
BROWNIE LAYER:
Preheat oven to 350°.
Mix brownie mix, eggs, water and canola oil.
Pour into a 9x13” glass baking dish that’s been sprayed with cooking spray.
Bake 25-35 minutes at 350° or until set and toothpick inserted in center comes out clean.
PRALINE LAYER:
Place butter, milk, sugar, vanilla, brown sugar and pecans in a medium-sized saucepan.
Bring to boiling over medium heat.
Reduce heat slightly and cook for about 3-4 minutes.
Remove from heat and set aside until brownie layer is baked.
CHOCOLATE CHIP COOKIE LAYER:
Mix butter, brown sugar, sugar, eggs, vanilla, baking soda, baking powder and salt with an electric mixer until smooth.
Add flour and chocolate chips and stir with a wooden spoon to combine.
When brownies are done baking, stir praline mixture with a spoon and immediately pour over brownie layer.
Crumble chocolate chip cookie dough over top of praline layer.
Bake at 350° for an additional 23-28 minutes or until top is golden brown.
Cool completely.
Preheat oven to 350°.
Mix brownie mix, eggs, water and canola oil.
Pour into a 9x13” glass baking dish that’s been sprayed with cooking spray.
Bake 25-35 minutes at 350° or until set and toothpick inserted in center comes out clean.
PRALINE LAYER:
Place butter, milk, sugar, vanilla, brown sugar and pecans in a medium-sized saucepan.
Bring to boiling over medium heat.
Reduce heat slightly and cook for about 3-4 minutes.
Remove from heat and set aside until brownie layer is baked.
CHOCOLATE CHIP COOKIE LAYER:
Mix butter, brown sugar, sugar, eggs, vanilla, baking soda, baking powder and salt with an electric mixer until smooth.
Add flour and chocolate chips and stir with a wooden spoon to combine.
When brownies are done baking, stir praline mixture with a spoon and immediately pour over brownie layer.
Crumble chocolate chip cookie dough over top of praline layer.
Bake at 350° for an additional 23-28 minutes or until top is golden brown.
Cool completely.
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