• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Praline Brownies

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Packed dark brown sugar
  • 3/4 c Butter or margarine; divided
  • 2 tb Evaporated milk
  • 1/2 c Pecans; coarsely chopped
  • 2 c Light brown sugar; packed
  • 2 Eggs
  • 1 1/2 c All-purpose flour
  • 1 ts Vanilla extract
  • 1/2 ts Salt


In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir
over low heat until butter is melted. Pour into an ungreased 8" square
baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light
brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt
until moistened. Spread over pecans. Bake at 350 degrees for 30-35 minutes
or until brownies test done. Cool 5 minutes in pan; invert onto a tray or
serving plate. Cool slightly before cutting.

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