• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Praline Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Cake:
  • 1 Box butter cake mix
  • 2 Eggs
  • 1/2 c Butter
  • Topping:
  • 16 oz Light brown sugar
  • 1/2 c Butter
  • 2 Eggs
  • 2 ts Flour
  • 1 1/2 c Pecans; chopped
  • 1 ts Vanilla


Make cake using mix, eggs and 1/2 cup butter. Follow recipe on box but bake
only 20 minutes in a well greased cake pan, measuring 13" x 9" x 2" or
larger. Make topping by cooking sugar, butter, eggs and flour together for
3 minutes. Add pecans and vanilla. Spread topping over cakes and bake 8 to
10 minutes @ 350 degrees. Note: Do not make topping until cake is cooked
because sugar will crystallize or harden while waiting.

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