Side Pannel
Praline Cheesecake Squares
Praline Cheesecake Squares
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 4 c Bisquick original baking mix
- 1/2 c Granulated sugar
- 1/2 c Flaked coconut
- 1/3 c Margarine or butter;
- -softened
- 2 tb Cocoa
- 1 Egg
- 2 pk (8-oz) cream cheese;
- -softened
- 2 Eggs
- 3/4 c Granulated sugar
- 2 ts Vanilla
- 2 c Sour cream
- 1/4 c Packed brown sugar
- 1 tb Vanilla
- 1/3 c Flaked coconut
- 1/3 c Chopped pecans
Directions
HEAT oven to 350 degrees. Beat baking mix, 1/2 cup granulated sugar, 1/2
cup coconut, the margarine, cocoa and 1 egg in large bowl on low speed
until crumbly. Press lightly in ungreased rectangular pan, 13x9x2 inches.
BEAT cream cheese, 2 eggs, 3/4 cup granulated sugar and 2 teaspoons
vanilla until smooth and fluffy. Spread over crust.
BAKE about 25 minutes or until set. Mix sour cream, brown sugar and 1
tablespoon vanilla until smooth. Immediately spread over cheesecake. Mix
1/3 cup coconut and the pecans; sprinkle over cheesecake. Cool 15 minutes.
Cover and refrigerate at least 5 hours. 18 servings.
cup coconut, the margarine, cocoa and 1 egg in large bowl on low speed
until crumbly. Press lightly in ungreased rectangular pan, 13x9x2 inches.
BEAT cream cheese, 2 eggs, 3/4 cup granulated sugar and 2 teaspoons
vanilla until smooth and fluffy. Spread over crust.
BAKE about 25 minutes or until set. Mix sour cream, brown sugar and 1
tablespoon vanilla until smooth. Immediately spread over cheesecake. Mix
1/3 cup coconut and the pecans; sprinkle over cheesecake. Cool 15 minutes.
Cover and refrigerate at least 5 hours. 18 servings.
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