• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

Praline Creme Pumpkin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Pastry for unbaked
  • -one-crust pie


1/2 c Sugar
1 1/2 ts Pumpkin pie spice
1/4 ts Salt
16 oz Can (2 cups) pumpkin
12 oz Can (1 1/2 cups)
-evaporated milk
2 Eggs, slightly beaten

1/4 c Firmly packed brown sugar
2 tb All-purpose flour
1/4 c Margarine or butter
1/2 c Chopped pecans

3 oz Pkg cream cheese, softened
2 ts Milk
1 ts Grated orange peel
8 oz 3 1/2 cups frozen whipped

Prepare pastry for unbaked one-crust pie using 9-inch pie pan. Heat oven to
425 degrees F. In large bowl, combine all filling ingredients; beat until
well blended. Pour into pastry-lined pan. Bake at 425 degrees for 15

Meanwhile, in small bowl combine brown sugar and flour. Using pastry
blender or fork, cut in margarine until mixture resembles coarse crumbs.
Stir in pecans. Sprinkle pecan mixture over pumpkin filling. Reduce oven
temperature to 350 degrees; bake an additional 30 to 35 minutes or until
knife inserted near center comes out clean. Cool completely.

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