• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Praline Crunch Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • ------------------------------------PIE------------------------------------
  • 1 1/4 c Graham cracker crumbs
  • 1/4 c Sugar
  • 1/3 c Butter; melted
  • 1/2 ga Vanilla ice cream; softened
  • 1 pk (7-oz) Bits of Brickle


1 1/3 c Sugar
1 c Evaporated milk
1/4 c Butter
1/3 c Light corn syrup
1 ds Salt

Mix crumbs, sugar and butter and pat into 10 inch pie pan. Bake at 400ø for
8 to 10 minutes. Spoon 1/2 of the ice cream into the pie crust. Sprinkle
1/2 of the Bits of Brickle over ice cream. Cover with just enough of
the remaining ice cream to fill pie crust. Freeze. Make sauce by combining
sugar, milk, butter, syrup and salt. Boil over low heat for 1 minute.
Remove from heat and stir in remaining Brickle. Cool and stir. Store sauce
in refrigerator. Spoon over pie pieces when serving. Yield: 1 (10 inch)


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