• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Praline Popcorn Crunch

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 12 c Popped popcorn
  • 1 c Firm-pack brown sugar
  • 1/2 c Margarine
  • 1/4 c Honey
  • 1/2 ts Baking soda
  • 1/2 ts Vanilla
  • 1 c Pecan halves


Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart saucepan,
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at a
gentle boil for 5 minutes. Remove from heat. Stir in baking soda and
vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently
until pecans and popcorn are evenly coated.

Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out on
waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.

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