Side Pannel
Praline Popcorn Crunch
Ingredients List
- 12 c Popped popcorn
- 1 c Firm-pack brown sugar
- 1/2 c Margarine
- 1/4 c Honey
- 1/2 ts Baking soda
- 1/2 ts Vanilla
- 1 c Pecan halves
Directions
Place popcorn in greased 15x10 baking pan. In a 1 1/2 quart saucepan,
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at a
gentle boil for 5 minutes. Remove from heat. Stir in baking soda and
vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently
until pecans and popcorn are evenly coated.
Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out on
waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.
combine brown sugar, margarine and honey. Cook over medium heat until
boiling, stirring constantly with a wooden spoon. Continue cooking at a
gentle boil for 5 minutes. Remove from heat. Stir in baking soda and
vanilla. Slowly pour mixture over popped corn. Add pecans and stir gently
until pecans and popcorn are evenly coated.
Bake at 300 F for 15 minutes. Stir and bake 5 minutes more. Turn out on
waxed paper. Cool, break into chunks and store in tightly covered
container. Makes about 12 cups.
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