• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Praline Pound Cake

  • Recipe Submitted by on

Category: Desserts, Cakes, Cheese

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 c Butter
  • 2 c Sugar
  • 4 Eggs
  • 4 c Flour
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 4 oz Sour cream
  • 4 oz Cream cheese; softened
  • 1 c Praline liqueur
  • 1 c Pecans; chopped


1/4 c Butter
1/2 c Brown sugar
1/4 c Praline liqueur
1/8 c Water

Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
together. Mix together sour cream, cream cheese and liqueur. Alternately
add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease
and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool
15 minutes then glaze.
GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5
minutes. Pour over cake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?