• Prep Time:
  • Cooking Time:
  • Serves:

Praline Turtle Pie

  • Recipe Submitted by on

Category: Side Dishes, Kids, Holiday, Desserts

 Ingredients List

  • 1 refrigerated pie crust
  • 36 caramels (about 14 ounces)
  • 1/2 cup heavy whipping cream
  • 3 1/2 cups pecan halves
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter


Preheat oven to 450 degrees.
Unroll pie crust onto a 9" pie pan that has been sprayed with cooking spray.
Line the pie crust with foil and bake for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on a wire rack.
In a large saucepan, combine caramels and 1/2 cup cream and cook over medium-low heat until caramels are melted. Stir in pecans.
Spread filling evenly into crust.
In a microwave safe bowl add the chocolate chips and butter. Microwave in 30 second increments until smooth and melted, stirring in between. Using a fork, drizzle pecans with melted chocolate.
Refrigerate for 30 minutes or until set.
You must serve with whipped cream! It cuts the sweetness and makes the pie.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?