• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings


  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 1/4 c Brown sugar
  • 1 3/4 c Sugar
  • 1/2 c Butter -=or=-
  • 1/2 c -margarine
  • 1 c Evaporated milk
  • 2 tb Dark corn syrup
  • 4 c Pecan halves


Combine first 5 ingredients in a heavy saucepan. Bring to a boil and cook
20 minutes, stirring occasionally. Add pecans and cook, stirring
constantly, until mixture forms a soft ball when dropped by teaspoonful
into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto
waxed paper. Cool.

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