Side Pannel
Prassa Me Domata (Leeks Stewed with Tomatoes)
Prassa Me Domata (Leeks Stewed with Tomatoes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- 2 Bunches leeks
- 1 c Canned tomatoes or tom.juice
- 1 c Stock or broth
- 1 Onion; chopped
- 1 Celery stalk; chopped
- 1 sm Bunch parsley; chopped
- 1 pn Dried thyme or oregano
- 3 tb Butter or oil
- Salt & freshly ground pepper
- 2 tb Lemon juice
Directions
Cut off the stem ends and green parts of leeks, then wash thoroughly and
cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain
and discard the water. In a non-aluminum pan, combine with the tomatoes or
tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3
tablespoons butter or oil, and salt and pepper. Simmer until tender
(approximately 20 minutes), adding the lemon juice during the last 5
minutes. Serve warm or cold.
cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain
and discard the water. In a non-aluminum pan, combine with the tomatoes or
tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3
tablespoons butter or oil, and salt and pepper. Simmer until tender
(approximately 20 minutes), adding the lemon juice during the last 5
minutes. Serve warm or cold.
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