• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Prassa Me Domata (Leeks Stewed with Tomatoes)

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 2 Bunches leeks
  • 1 c Canned tomatoes or tom.juice
  • 1 c Stock or broth
  • 1 Onion; chopped
  • 1 Celery stalk; chopped
  • 1 sm Bunch parsley; chopped
  • 1 pn Dried thyme or oregano
  • 3 tb Butter or oil
  • Salt & freshly ground pepper
  • 2 tb Lemon juice


Cut off the stem ends and green parts of leeks, then wash thoroughly and
cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain
and discard the water. In a non-aluminum pan, combine with the tomatoes or
tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3
tablespoons butter or oil, and salt and pepper. Simmer until tender
(approximately 20 minutes), adding the lemon juice during the last 5
minutes. Serve warm or cold.

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