• Prep Time:
  • Cooking Time:
  • Serves: 8 Cakes

Pratie Oaten

  • Recipe Submitted by on

Category: Breads, Irish

 Ingredients List

  • 3 lg Potatoes
  • 1 c Rolled oats; uncooked
  • 1/2 c Butter; melted
  • 1 ts Salt
  • Bacon fat


Bring a pot of water to a boil. Dump in the unpeeled potatoes and boil
until tender. Mash them. Allow them to cool for about 10 minutes, and mix
in the oats to form a soft dough. Add the melted butter and salt and mix in
well. Roll out on a floured surface to about 1 inch thickness, and then
cut out with a 2 inch round biscuit cutter. Fry in a little bacon fat until
golden brown on both sides.

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