• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Prawn a la Goa

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 13 oz Fresh peeled prawns
  • 1/4 ts Salt
  • 1 tb Cider vinegar
  • 3 Floz cooking oil
  • 2 lg Onions; finely sliced
  • 1 tb Garlic paste
  • 2 ts Ginger paste
  • 3 ts Ground coriander
  • 1 ts Ground cumin
  • 1 ts Ground turmeric
  • 1/2 ts Chilli powder
  • 1/4 ts Ground cloves
  • 1/2 ts Ground cinnamon
  • 13 oz Sieved; canned tomatoes or
  • ; 10floz passata
  • 1 1/2 oz Creamed coconut; cut into
  • -small
  • ; pieces
  • 1 oz Coconut milk powder
  • 8 Floz hot water
  • 6 Whole fresh green chillies;
  • -up to 8
  • 1/2 ts Salt
  • 2 tb Chopped fresh coriander
  • -leaves


Put prawns in a bowl and add salt and vinegar. Mix well and set aside for
30 minutes.

Heat oil over a medium heat and fry onions until they are a light golden
colour. Stir frequently, this will take 8-10 minutes.

Add the garlic and ginger and fry for 1 minute. Add the coriander, cumin,
turmeric, chilli powder, cloves and cinnamon. Stir fry for 1 minute when
the spices will release their flavour.

Add prawns, sieved tomatoes or passata and creamed coconut. Bring to a slow
simmer and stir until coconut is dissolved.

Blend coconut milk powder with hot water and add to prawns. Cover and
simmer for 5 minutes. If you are using tiger prawns allow 8-9 minutes.

Add fresh, whole chillies, salt and chopped coriander. Simmer for 2-3
minutes and remove from the heat.

Serve with plain boiled rice and batata sukkhe or broccoli upkari.

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