Side Pannel
Prawn a la Goa
Ingredients List
- 13 oz Fresh peeled prawns
- 1/4 ts Salt
- 1 tb Cider vinegar
- 3 Floz cooking oil
- 2 lg Onions; finely sliced
- 1 tb Garlic paste
- 2 ts Ginger paste
- 3 ts Ground coriander
- 1 ts Ground cumin
- 1 ts Ground turmeric
- 1/2 ts Chilli powder
- 1/4 ts Ground cloves
- 1/2 ts Ground cinnamon
- 13 oz Sieved; canned tomatoes or
- ; 10floz passata
- 1 1/2 oz Creamed coconut; cut into
- -small
- ; pieces
- 1 oz Coconut milk powder
- 8 Floz hot water
- 6 Whole fresh green chillies;
- -up to 8
- 1/2 ts Salt
- 2 tb Chopped fresh coriander
- -leaves
Directions
Put prawns in a bowl and add salt and vinegar. Mix well and set aside for
30 minutes.
Heat oil over a medium heat and fry onions until they are a light golden
colour. Stir frequently, this will take 8-10 minutes.
Add the garlic and ginger and fry for 1 minute. Add the coriander, cumin,
turmeric, chilli powder, cloves and cinnamon. Stir fry for 1 minute when
the spices will release their flavour.
Add prawns, sieved tomatoes or passata and creamed coconut. Bring to a slow
simmer and stir until coconut is dissolved.
Blend coconut milk powder with hot water and add to prawns. Cover and
simmer for 5 minutes. If you are using tiger prawns allow 8-9 minutes.
Add fresh, whole chillies, salt and chopped coriander. Simmer for 2-3
minutes and remove from the heat.
Serve with plain boiled rice and batata sukkhe or broccoli upkari.
30 minutes.
Heat oil over a medium heat and fry onions until they are a light golden
colour. Stir frequently, this will take 8-10 minutes.
Add the garlic and ginger and fry for 1 minute. Add the coriander, cumin,
turmeric, chilli powder, cloves and cinnamon. Stir fry for 1 minute when
the spices will release their flavour.
Add prawns, sieved tomatoes or passata and creamed coconut. Bring to a slow
simmer and stir until coconut is dissolved.
Blend coconut milk powder with hot water and add to prawns. Cover and
simmer for 5 minutes. If you are using tiger prawns allow 8-9 minutes.
Add fresh, whole chillies, salt and chopped coriander. Simmer for 2-3
minutes and remove from the heat.
Serve with plain boiled rice and batata sukkhe or broccoli upkari.
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