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  • Serves: 1 servings

Prawn, Coconut And Coriander Soup

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 20 Tiger prawns
  • 3 Red onions
  • Galangal
  • Ginger
  • Lemon grass
  • 4 Red chillies
  • 2 Limes; juice and zest
  • Coriander
  • Olive oil
  • 1 1/2 pt Unsweetened coconut milk;
  • -(30fl oz)
  • 400 ml Fish stock; (3/4 pint)
  • Caster sugar
  • Mint


Place the peeled onions and some garlic into a blender with the chilli and
the ginger. Peel and chop the galangal into it. Finely chop the lemon grass
and add to the mix. Pur”še to a pulp.

Remove from the blender and heat in a pan until a rapid boil. Then add the
coconut milk and stock and simmer for a few minutes.

Peel and remove the veins from the prawns, then add them with the limes to
the simmering soup. Season and serve.

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