• Prep Time:
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  • Serves: 10 Servings

Prawn Curry

  • Recipe Submitted by on

Category: Main Dish, Seafood

 Ingredients List

  • 2 lb Medium or small fresh prawns
  • 1/2 lb Onions
  • 1 c Oil
  • 3 ts Garlic & ginger ground
  • Together
  • 2 ts White cummin seeds
  • 3 ts Red chilli powder
  • 2 ts Salt
  • 1 ts Turmeric
  • 1 Coconut


Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced
onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.

Compiled by I. Chaudhary

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