• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Prawn Kabobs with Peanut Sauce

  • Recipe Submitted by on

Category: Seafood, Chinese

 Ingredients List

  • 24 md Prawns, shelled & deveined
  • 24 Chinese pea pods
  • 24 Ripe black olives
  • 1/4 c Dry sherry
  • 1/4 c Soy sauce
  • 1/4 c Peanut butter
  • 3 tb Sugar
  • 2 tb Veg. oil
  • 4 md Cloves garlic, minced

 Directions

Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy
sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil
kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing
prawns frequently with peanut sauce. (you can substitute 2 whole boned and
skinned chicken breasts for the prawns. Cut each half breast into 6 pieces
and skewer with pea pods and olives. Grill or broil 10 minutes or until
done.)


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