• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Prawn Kabobs with Peanut Sauce

  • Recipe Submitted by on

Category: Seafood, Chinese

 Ingredients List

  • 24 md Prawns, shelled & deveined
  • 24 Chinese pea pods
  • 24 Ripe black olives
  • 1/4 c Dry sherry
  • 1/4 c Soy sauce
  • 1/4 c Peanut butter
  • 3 tb Sugar
  • 2 tb Veg. oil
  • 4 md Cloves garlic, minced


Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy
sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil
kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing
prawns frequently with peanut sauce. (you can substitute 2 whole boned and
skinned chicken breasts for the prawns. Cut each half breast into 6 pieces
and skewer with pea pods and olives. Grill or broil 10 minutes or until

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