• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Prawns and Spinach Salad

  • Recipe Submitted by on

Category: Salads, Seafood

 Ingredients List

  • 1 lb Jumbo prawns
  • 1/4 c Dry sherry
  • 1/4 c Rice vinegar
  • 2 tb Sesame oil
  • 1 tb Minced fresh ginger
  • 2 ts Sugar
  • 1 ts Soy sauce
  • 1 ts Finely shredded orange peel
  • 3 sm Oranges (about 1 lb total)
  • 3 1/2 Quarts bite-sized pieces sps
  • 1 lg Bell pepper, cut into thin
  • - slivers


Peel shrimp and devein. To butterfly, cut down back of each prawn almost
but not completely through; rinse and pat dry. Mix sherry, vinegar, oil,
ginger, sugar, soy sauce and peel. Combine 2 tablespoons of mixture with
shrimp; cover and chill at least 30 minutes or up to 1 hour. Reserve
remaining mixture. Cut and peel membranes off oranges. Thinly slice fruit
crosswise, then cut slices in hal crosswise. In a large bowl, combine
oranges, spinach and bell pepper. Cover and chill up to 1 hour. Spread
shrimp out flat or grill over solid bed of hot coals (you can hold your
hand at gril level only 2 to 3 seconds); cook, turning once, until opaque
in thickest part (cut to test),about 3 minutes total. Add shrimp and
reserved dressing to spinach mixture, mix lightly. Place equal portions on
4 dinner plates.

Serves 4

Per Serving: 247 calories, Protein 24 g, Carbohydrates 19 g, Cholesterol
159 mg, sodium 283 meg.

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