• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Appetizers, Chinese, Seafood

 Ingredients List

  • 1 lb Large Raw Prawns
  • 2 tb Dry White Wine, Divided
  • 1/2 ts Grated Fresh Ginger Root
  • 1/4 c Vegetable Oil
  • 2 tb Coarsely Chopped Green Onion
  • - With Tops
  • 1 ts Coarsely Chopped Fresh
  • -Ginger Root
  • 1 Clove Garlic, Chopped
  • 2 sm Red Chili Peppers, Chopped *
  • 1 tb Sugar
  • 3 tb Tomato Catsup
  • 2 tb Soy Sauce
  • 1/2 ts Cornstarch


* Chili peppers should be hot. Take care when handling hot chili peppers.
~ ~
Wash and devein prawns; do not peel. Cut prawns diagonally into halves;
place in medium bowl. Sprinkle 1 tablespoon wine and grated ginger over
prawns. Heat oil in hot wok or large skillet over high heat. Add prawns;
stir-fry until completely pink or red. Add green onions, chopped ginger,
garlic and chili peppers; stir-fry only until the onions are tender.
Combine sugar, catsup, soy sauce, remaining 1 tablespoon wine and
cornstarch;pour into pan. Cook and stir until sauce thickens. Serve
immediately. Garnish as desired. Typed by Syd Bigger.

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