• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Prawns with Lobster Sauce

  • Recipe Submitted by on

Category: Chinese, Seafood

 Ingredients List

  • ----------------------------GARFIELD (VVFK57A----------------------------
  • 1 lb Prawns
  • 1 1/2 tb Fermented black beans
  • 1 Clove garlic; minced
  • 1 sl Ginger root
  • 1 sl Fresh ginger
  • 1 ts Sugar
  • 3 tb Oil
  • 1/2 lb Ground pork; (NOT sausage!)
  • 2 ts Hot bean paste
  • 2 tb Oyster sauce
  • 1/4 ts Salt
  • 2/3 c Water
  • 1 Egg
  • 1 Scallion; chopped


Shell, devein and rinse prawns. slice in half lengthwise (butterfly them).
Mash bl. bean sauce with garlic, ginger and sugar. SEt aside. Add 3 T. oil
to wok. Cook pork 2 min. til not pink. Add bl. bean mix. Add prawns and
cook 1/2 min on HOT. If you lke add tinch of HOT BEAN PASTE (option al); Ad
oyster sauce, salt and water. Bring to a boil , cover wok and cook for ONE
MINUTE. Stir in one raw egg, add scallions.

Mix a little cornstarch with water. Add to wok. Stir til gets somewhat
thick. Serve! Can spinkle more chopped scallions over top for garnish.

This is the "real McCoy!" Sher Seattle VVFK57A Re-Formatted by Elaine

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