Side Pannel
Prehistoric Potato Fish
Prehistoric Potato Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 10 Green beans
- 1 md Potato; scrubbed
- 2 Green olive; * see note
Directions
Cook green beans in lightly salted boiling water until crisp-tender, about
5 minutes. Prick potato in several places with a fork and place on
microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes,
until softened and cooked through.
Peel potato when cool enough to handle. Cut in half lengthwise. Place each
potato half on a plate. Make 5 horizontal cuts 1/2" apart. Lay one potato
slice flat on plate. range 4 green beans between standing potato slices.
Cut one green bean in half to form tail. Make an eye using a thick slice of
green olive; form a mouth with a piece of pimento.
5 minutes. Prick potato in several places with a fork and place on
microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes,
until softened and cooked through.
Peel potato when cool enough to handle. Cut in half lengthwise. Place each
potato half on a plate. Make 5 horizontal cuts 1/2" apart. Lay one potato
slice flat on plate. range 4 green beans between standing potato slices.
Cut one green bean in half to form tail. Make an eye using a thick slice of
green olive; form a mouth with a piece of pimento.
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