• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Prehistoric Potato Fish

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 10 Green beans
  • 1 md Potato; scrubbed
  • 2 Green olive; * see note


Cook green beans in lightly salted boiling water until crisp-tender, about
5 minutes. Prick potato in several places with a fork and place on
microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes,
until softened and cooked through.

Peel potato when cool enough to handle. Cut in half lengthwise. Place each
potato half on a plate. Make 5 horizontal cuts 1/2" apart. Lay one potato
slice flat on plate. range 4 green beans between standing potato slices.
Cut one green bean in half to form tail. Make an eye using a thick slice of
green olive; form a mouth with a piece of pimento.

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