Side Pannel
Premium Macadamia Macaroons
Premium Macadamia Macaroons
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 2 1/2 c Shredded coconut
- 1 c Unsalted macadamia nuts;
- -chopped
- 1 c Sweetened condensed milk
- 1 ts Vanilla extract
- 20 Premium Saltine crackers
- -(any variety); finely
- -crushed
- 2 Egg whites
- Vegetable oil cooking spray
- 6 oz Semi-sweet chocolate;
- -chopped, melted
Directions
Place coconut and nuts on a 15.5x10.5x1-inch baking pan. Bake at 350ø
until lightly toasted, about 10 minutes, stirring frequently. Cool.
In large bowl, combine milk and vanilla. Stir in coconut mixture and
crushed crackers; blend well. Beat egg whites until stiff, then gently fold
into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased
baking sheet.
Bake at 350ø for 12-14 minutes or until golden around edges. Cool
completely. When cool, dip cookie bottoms into melted chocolate and place
on waxed paper. Refrigerate until set.
PREMIUM SALTINE CRACKERS $10,000
BLUE RIBBON CONTEST WINNER,
GLORIA BRADLEY, NAPERVILLE, IL
until lightly toasted, about 10 minutes, stirring frequently. Cool.
In large bowl, combine milk and vanilla. Stir in coconut mixture and
crushed crackers; blend well. Beat egg whites until stiff, then gently fold
into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased
baking sheet.
Bake at 350ø for 12-14 minutes or until golden around edges. Cool
completely. When cool, dip cookie bottoms into melted chocolate and place
on waxed paper. Refrigerate until set.
PREMIUM SALTINE CRACKERS $10,000
BLUE RIBBON CONTEST WINNER,
GLORIA BRADLEY, NAPERVILLE, IL
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