Side Pannel
(Preparation of Fresh Green Chile)
(Preparation of Fresh Green Chile)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican
Ingredients List
- ------------------------------INFORMATION ONLY------------------------------
Directions
1. Rinse and dry chile. Prick chile with the tines of a fork to allow for
release of steam.
2. Place chile on a cookie sheet 4-6 inches below the broiling element.
Turn chile frequently until it is uniformly blistered.
3. Remove chile from the broiler and cover with a damp towel for 10
minutes.
4. Proceed with one of the steps below:
a) When cooled package chiles in a freezer-weight container, seal -
and freeze for later use.
b) Remove the outer skin and freeze as in step A.
c) Remove outer skin stem, and seeds.Chop and use in any recipe.
d) Remove outer skin and leave chile whole drying, for freezing or use
in a recipe.
release of steam.
2. Place chile on a cookie sheet 4-6 inches below the broiling element.
Turn chile frequently until it is uniformly blistered.
3. Remove chile from the broiler and cover with a damp towel for 10
minutes.
4. Proceed with one of the steps below:
a) When cooled package chiles in a freezer-weight container, seal -
and freeze for later use.
b) Remove the outer skin and freeze as in step A.
c) Remove outer skin stem, and seeds.Chop and use in any recipe.
d) Remove outer skin and leave chile whole drying, for freezing or use
in a recipe.
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