Side Pannel
Prescott Beef Burgoo
Prescott Beef Burgoo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Crockpot, Casseroles
Ingredients List
- 2 lb Ground beef
- 1 lg Onion; chopped
- 1 Garlic clove; minced
- 2 tb Chili powder
- 1 tb Salt
- 1/4 ts Pepper
- 46 oz Tomato juice
- 4 c Cabbage; shredded
- 1 c Rice; uncooked
- 1/2 lb Green beans; tipped and cut
Directions
1. Shape meat into a large patty in a large skillet or an electric slow
cooker with a browning unit; brown 5 minutes on each side, then break up
into chunks. Push to one side.
2. Add onion and garlic; saute 5 minutes or until soft. Stir in chili
powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a
boiling.
3. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into
slow cooker; repeat to make 2 more layers of each; cover cooker.
4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are
tender.
From the recipe files of Carole Walberg
cooker with a browning unit; brown 5 minutes on each side, then break up
into chunks. Push to one side.
2. Add onion and garlic; saute 5 minutes or until soft. Stir in chili
powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a
boiling.
3. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into
slow cooker; repeat to make 2 more layers of each; cover cooker.
4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are
tender.
From the recipe files of Carole Walberg
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