• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Prescott Beef Burgoo

  • Recipe Submitted by on

Category: Stews, Crockpot, Casseroles

 Ingredients List

  • 2 lb Ground beef
  • 1 lg Onion; chopped
  • 1 Garlic clove; minced
  • 2 tb Chili powder
  • 1 tb Salt
  • 1/4 ts Pepper
  • 46 oz Tomato juice
  • 4 c Cabbage; shredded
  • 1 c Rice; uncooked
  • 1/2 lb Green beans; tipped and cut


1. Shape meat into a large patty in a large skillet or an electric slow
cooker with a browning unit; brown 5 minutes on each side, then break up
into chunks. Push to one side.

2. Add onion and garlic; saute 5 minutes or until soft. Stir in chili
powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a

3. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into
slow cooker; repeat to make 2 more layers of each; cover cooker.

4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are

From the recipe files of Carole Walberg

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