• Prep Time:
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  • Serves: 6 Servings

Preserved Eggs with Ham and Vegetables

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 Preserved eggs
  • 1 c Smoked ham
  • 1 Bunch watercress
  • 3 Heads endive
  • 1 Clove garlic
  • 1/2 ts Powdered mustard
  • 1 tb Soy sauce
  • 3 tb Peanut oil


1. Clean and shell preservcd eggs (see "HOW-TO SECTION").

2. Cut eggs in 1/4-inch slices. Cut ham in strips. Remove tough stems
from water cress. Cut endive in 1-1/2 inch sections.

3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and
oil. Pour over endive and toss.

4. Transfer to a serving platter and arrange decoratively with other

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