Side Pannel
Preserved Eggs with Ham and Vegetables
Preserved Eggs with Ham and Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 3 Preserved eggs
- 1 c Smoked ham
- 1 Bunch watercress
- 3 Heads endive
- 1 Clove garlic
- 1/2 ts Powdered mustard
- 1 tb Soy sauce
- 3 tb Peanut oil
Directions
1. Clean and shell preservcd eggs (see "HOW-TO SECTION").
2. Cut eggs in 1/4-inch slices. Cut ham in strips. Remove tough stems
from water cress. Cut endive in 1-1/2 inch sections.
3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and
oil. Pour over endive and toss.
4. Transfer to a serving platter and arrange decoratively with other
ingredients.
2. Cut eggs in 1/4-inch slices. Cut ham in strips. Remove tough stems
from water cress. Cut endive in 1-1/2 inch sections.
3. Mince garlic clove, then combine with mustard, vinegar, soy sauce and
oil. Pour over endive and toss.
4. Transfer to a serving platter and arrange decoratively with other
ingredients.
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