Side Pannel
Preserved Ginger
Ingredients List
- ----------------------------MM BY HELEN PEAGRAM----------------------------
- 1 lb Ginger root
- Water to cover
- 1 c Sugar
- 1 c Water
- 1/2 ts Cream of tartar
Directions
Scrape thin outside bark from ginger and wash. Cut into slices. Boil til
tender in water. Drain; set aside. Boil sugar and water together til a
thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and
simmer 3 minutes. Put into sterilized jars and seal.
tender in water. Drain; set aside. Boil sugar and water together til a
thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and
simmer 3 minutes. Put into sterilized jars and seal.
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