• Prep Time:
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  • Serves: 1 Servings

Preserved Ginger

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • ----------------------------MM BY HELEN PEAGRAM----------------------------
  • 1 lb Ginger root
  • Water to cover
  • 1 c Sugar
  • 1 c Water
  • 1/2 ts Cream of tartar


Scrape thin outside bark from ginger and wash. Cut into slices. Boil til
tender in water. Drain; set aside. Boil sugar and water together til a
thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and
simmer 3 minutes. Put into sterilized jars and seal.

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