Side Pannel
President Eisenhower's Old-Fashioned Beef Stew (En)
President Eisenhower's Old-Fashioned Beef Stew (En)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 lb Stewing beef (Prime round),
- -cut into 1 1/2-inch pieces
- 2 1/2 pt Beef stock
- 1 lb Small Irish potatoes
- 1 bn Small carrots
- 3/4 lb Small onions
- 2 Fresh tomatoes
- Assorted spices in a cloth
- -bag, (thyme, bay leaves,
- -garlic, etc.)
- Salt
- Pepper
Directions
In a pot combine meat and stock. Bring to a boil, reduce heat, cover and
simmer until meat is tender. Add vegetables and spices. Cook until
vegetables are done, strain off one cup of stock from stew, thicken
slightly with beef roux mixture (???). Pour back into stew and let simmer
until ready to serve (about one-half hour).
simmer until meat is tender. Add vegetables and spices. Cook until
vegetables are done, strain off one cup of stock from stew, thicken
slightly with beef roux mixture (???). Pour back into stew and let simmer
until ready to serve (about one-half hour).
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