• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 8

Pressure Cooker Barbecued Beef Ribs

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons canola oil
  • 4 pounds bone-in beef short ribs, trimmed
  • 1 large sweet onion, halved and sliced
  • 1/2 cup water
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup plum preserves or preserves of your choice
  • 2 tablespoons packed brown sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

 Directions

Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. Brown ribs in batches, adding additional oil as needed. Remove ribs. Brown onions. Add ribs back to the pressure cooker. Add water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 40 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions.
In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. Remove ribs from pressure cooker; discard cooking juices. Return ribs to pressure cooker. Pour sauce over top. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to low and set time for 5 minutes. When finished cooking, allow pressure to naturally release for 5 minutes and then quick-release any remaining pressure according to manufacturer's instructions. Serve ribs with sauce.

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