• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pressure Cooker Custard

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Eggs; slightly beaten
  • 3 tb Sugar
  • 1 ts Vanilla
  • 1 ds Salt
  • 2 c Milk; scalded
  • Nutmeg


Mix eggs, sugar, vanilla and salt. Stir in milk gradually. Pour into four
6-oz. custard cups. Sprinkle tops with nutmeg. Place cups on rack with 1/2
cup water in 6 or 8 qt. pressure cooker. (Cook only two at a time in 2 1/2
~ 4qt. cooker.) Cover cooker, set control at 5 lbs. pressure and cook for
exactly 2 1/2 minutes after control starts to jiggle (or at 15 lbs
pressure, remove cooker from heat as soon as control jiggles or rocks
gently). Cool cooker for 5 minutes, then place under faucet. NOTE: To vary
custard, substitute brown sugar (packed) for granulated sugar. Or top
custard with chocolate, caramel or pineapple ice cream topping, fresh,
canned or thawed frozen fruit or maple flavored syrup.

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