Side Pannel
Pressure Cooker Custard
Ingredients List
- 2 Eggs; slightly beaten
- 3 tb Sugar
- 1 ts Vanilla
- 1 ds Salt
- 2 c Milk; scalded
- Nutmeg
Directions
Mix eggs, sugar, vanilla and salt. Stir in milk gradually. Pour into four
6-oz. custard cups. Sprinkle tops with nutmeg. Place cups on rack with 1/2
cup water in 6 or 8 qt. pressure cooker. (Cook only two at a time in 2 1/2
~ 4qt. cooker.) Cover cooker, set control at 5 lbs. pressure and cook for
exactly 2 1/2 minutes after control starts to jiggle (or at 15 lbs
pressure, remove cooker from heat as soon as control jiggles or rocks
gently). Cool cooker for 5 minutes, then place under faucet. NOTE: To vary
custard, substitute brown sugar (packed) for granulated sugar. Or top
custard with chocolate, caramel or pineapple ice cream topping, fresh,
canned or thawed frozen fruit or maple flavored syrup.
6-oz. custard cups. Sprinkle tops with nutmeg. Place cups on rack with 1/2
cup water in 6 or 8 qt. pressure cooker. (Cook only two at a time in 2 1/2
~ 4qt. cooker.) Cover cooker, set control at 5 lbs. pressure and cook for
exactly 2 1/2 minutes after control starts to jiggle (or at 15 lbs
pressure, remove cooker from heat as soon as control jiggles or rocks
gently). Cool cooker for 5 minutes, then place under faucet. NOTE: To vary
custard, substitute brown sugar (packed) for granulated sugar. Or top
custard with chocolate, caramel or pineapple ice cream topping, fresh,
canned or thawed frozen fruit or maple flavored syrup.
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