Side Pannel
Pressure Cooker Pot Roast
Pressure Cooker Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 4 lb Boneless beef roast
- 2 tb Oil
- 1 sm Onion; chopped
- 2 ts Salt
- 1/2 ts Pepper
- 1 c Red wine
- 2 1/2 c Beef stock
- 6 tb Flour
Directions
BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and
pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15
minutes per pound. Reduce pressure, open cooker and remove meat. To make
gravy, remove all but 2 tablespoons fat from the cooker, add the flour and
stir for 1 minute, then slowly add the wine and stock and simmer for a few
minutes until thickened. Season gravy with salt and pepper to taste.
pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15
minutes per pound. Reduce pressure, open cooker and remove meat. To make
gravy, remove all but 2 tablespoons fat from the cooker, add the flour and
stir for 1 minute, then slowly add the wine and stock and simmer for a few
minutes until thickened. Season gravy with salt and pepper to taste.
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