• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pressure Cooker Pot Roast

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 4 lb Boneless beef roast
  • 2 tb Oil
  • 1 sm Onion; chopped
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 c Red wine
  • 2 1/2 c Beef stock
  • 6 tb Flour


BROWN THE BEEF AND ONION in oil in the open pressure cooker. Add salt and
pepper, 1/2 cup wine, seal cooker and cook at 10 pounds pressure for 15
minutes per pound. Reduce pressure, open cooker and remove meat. To make
gravy, remove all but 2 tablespoons fat from the cooker, add the flour and
stir for 1 minute, then slowly add the wine and stock and simmer for a few
minutes until thickened. Season gravy with salt and pepper to taste.

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