• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Presto Peach Melba Cobbler

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 cn (1-lb) sliced peaches;
  • -drained
  • 2 ct Fresh raspberries; 1/2-pt
  • -each
  • 3 tb Granulated sugar
  • 2 ts Grated lemon peel
  • 1/4 ts Ground cinnamon
  • 1 pk (7.5-oz) refrigerator
  • -buttermilk biscuits
  • Whipped cream; optional


Heat oven to 375 degrees. Combine peaches, raspberries, 2 tablespoons
sugar, and grated lemon peel in 9-inch square baking dish; stir gently but
well to mix; bake 10 minutes. Meanwhile, combine remaining 1 tablespoon
sugar and cinnamon; set aside. Remove baking dish from oven; arrange
biscuits over fruit in one layer; sprinkle with cinnamon-sugar mixture.
Cover with foil; bake 5 minutes. Uncover; bake 5 minutes longer until
biscuits are golden brown and cooked through and fruit is hot and bubbly.
Serve with whipped cream, if desired. Makes 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?