Side Pannel
Presto Peach Melba Cobbler
Presto Peach Melba Cobbler
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 cn (1-lb) sliced peaches;
- -drained
- 2 ct Fresh raspberries; 1/2-pt
- -each
- 3 tb Granulated sugar
- 2 ts Grated lemon peel
- 1/4 ts Ground cinnamon
- 1 pk (7.5-oz) refrigerator
- -buttermilk biscuits
- Whipped cream; optional
Directions
Heat oven to 375 degrees. Combine peaches, raspberries, 2 tablespoons
sugar, and grated lemon peel in 9-inch square baking dish; stir gently but
well to mix; bake 10 minutes. Meanwhile, combine remaining 1 tablespoon
sugar and cinnamon; set aside. Remove baking dish from oven; arrange
biscuits over fruit in one layer; sprinkle with cinnamon-sugar mixture.
Cover with foil; bake 5 minutes. Uncover; bake 5 minutes longer until
biscuits are golden brown and cooked through and fruit is hot and bubbly.
Serve with whipped cream, if desired. Makes 6 servings.
sugar, and grated lemon peel in 9-inch square baking dish; stir gently but
well to mix; bake 10 minutes. Meanwhile, combine remaining 1 tablespoon
sugar and cinnamon; set aside. Remove baking dish from oven; arrange
biscuits over fruit in one layer; sprinkle with cinnamon-sugar mixture.
Cover with foil; bake 5 minutes. Uncover; bake 5 minutes longer until
biscuits are golden brown and cooked through and fruit is hot and bubbly.
Serve with whipped cream, if desired. Makes 6 servings.
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