• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Presto Pesto Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Breasts, chicken, halves,
  • -- broiler/fryer, boned,
  • -- skinned
  • 1/2 c Breadcrumbs, Italian style
  • 1/2 c Pesto, prepared
  • 4 Cheese, provolone, slices
  • 2 tb Parsley, chopped


Place the bread crumbs in a shallow dish. Add the chicken breast
halves, one piece at a time, turning to coat.

Place the chicken in a single layer in an oiled baking pan.
Spoon the pesto over the chicken. Top each breast with one slice of
cheese, and 1/2 tablespoon of parsley.

Bake in 350 F oven for about 20 - 25 minutes or until the chicken
is fork tender.

Cook: Yvette T. Carozza, Central Falls, Rhode Island

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