• Prep Time:
  • Cooking Time:
  • Serves: 24 servings

Pretty Purple Cupcake Treasures

  • Recipe Submitted by on

Category: Kids, Holiday, Cakes

 Ingredients List

  • 1/2 cup freeze-dried blueberries, like Crunchies
  • 1 pkg. white cake mix
  • 1 pint fresh blueberries, divided
  • 1 pkg. (8 oz.) cream cheese, at room temperature
  • 1 stick butter, at room temperature
  • 3 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1/2 pint fresh blackberries

 Directions

1. Heat oven to 350°F. Line 24-well cupcake pan with paper liners. In food processor, pulse freeze-dried blueberries 8 times or until finely ground powder forms; set aside.

2. Prepare cake mix according to package directions, adding 1/2 fresh blueberries. Divide batter evenly among liners in prepared pan. Bake 15 min. or until done. Let cool in pans. Transfer to serving platter.

3. Using mixer on medium, beat cream cheese and butter 3 min. or until light and fluffy. Add sugar, vanilla extract and ground blueberry powder. Beat 1 min. or until smooth.

4. Spoon frosting into pastry bag fitted with star tip. Pipe frosting onto cupcakes. Top with blackberries and remaining blueberries.

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