• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pretty Quick Chicken Stock (Mf)

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 2 lb Chicken backs, necks,
  • -thighs, wings
  • 2 Onions, roughly chopped
  • 2 qt Water
  • 1 Carrot, roughly chopped
  • 1 Celery stalk, roughly
  • -chopped
  • 1 Bay leaf
  • Parsley
  • 2 Cloves garlic
  • Thyme


In a tall stock pot heat the vegetable oil. Add the chicken and saute over
moderate heat for about 5 minutes or until browned. Remove and set aside.
Add the onions and saute until golden. Return chicken to stockpot with 1/4
cup of water. Cover and simmer over very low heat for 20 minutes or until
chicken has given off its liquid. Add carrot, celery, remaining water and
bouquet garni. Slowly bring water to a boil, skimming on occasion and
simmer for 30 minutes longer.

Strain, discard the solids and cool to room temperature. Refrigerate and
remove fat the following day. Reheat to adjust the seasoning.

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